Cover Story

Quick and Easy Malted Cider

By Amahl Turczyn

Malted Barley wort provides yeast nutrients that are ideally suited for cider fermentation, and also lends a pleasing body, flavor, and complexity.

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Zymurgy: March/April 2016

Modern Day IPAs

With so many great IPAs available to craft beer fans, most brewers are finding it’s not enough to simply brew a great beer. Instead, they’re continuously innovating.

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Zymurgy: March/April 2016

Foraging for Fermentables: (Safely) Using Local Ingredients

Brewing local has come to mean everything from using regionally grown grains and hops to adding ingredients direct from the garden or found growing wild in a stand of trees.

Link to article
Zymurgy: March/April 2016

Uncharted Territory: Brewing with S. eubayanus

A member of the Saccharomyces genus (which includes the ale species S. cerevisiae and the lager species S. pastorianus), S. eubayanus has the potential to make great beer.

Recipes in this Issue

  • Kate’s Kölsch
  • Meat Cigar
  • Shout Out Legacy India Pale Lager (All-Grain)
  • Shout Out Legacy India Pale Lager (Extract)
  • Summer in Salisbury
  • Peach IPA
  • Imperial Coffee IPA
  • Green Tea Double IPA
  • (512) Pecan Porter Clone
  • Eubayanus Brown Porter
  • Citra India Pale Lager/American Pale Ale
  • Quick & Easy Malted Cider
  • Kate’s Kölsch
  • Meat Cigar
  • Shout Out Legacy India Pale Lager (All-Grain)
  • Shout Out Legacy India Pale Lager (Extract)
  • Summer in Salisbury
  • Peach IPA
  • Imperial Coffee IPA
  • Green Tea Double IPA
  • (512) Pecan Porter Clone
  • Eubayanus Brown Porter
  • Citra India Pale Lager/American Pale Ale
  • Quick & Easy Malted Cider

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave