Fundamentally, home malting is just sprouting seeds and then drying them. But, as with brewing, there’s much more to it if you want good results.

In school, enzymes might have seemed like just another topic you’d never use. But once you start homebrewing, you realize just how important they are.

Many brewers view a disease like celiac or non-celiac gluten intolerance as a career ender, but nothing could be further from the truth. See how far gluten-free beer has come.

The best-of-show (BOS) round is one of the most important parts of a competition, but it isn’t always fast. Here’s how one homebrew club has made the process more efficient.