Zymurgy Magazine
May/June 2018

From brewing with spruce to new and inventive ways to help fund your homebrew club, this issue of Zymurgy is packed. Did you know that as an all-grain brewer, you may already have everything you need to cook sous vide? Give it a try!

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About Zymurgy

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Cover Story

Spruced Up Homebrew

By Jack Horzempa

Here’s a tip for your next homebrew day: by the time you receive this copy of Zymurgy, a spruce tree near you might just be prime for picking.

Zymurgy: May/June 2018

Grisette: A Lost Beer of Wallonian Industry

It’s tempting to lump grisette in with saison, but this working-class ale from Hainaut is a distinctive style in its own right.

Zymurgy: May/June 2018

Cooking in a Vacuum

If you’re an all-grain brewer, you may already have everything you need to cook sous vide. Make your mash tun do double duty and create your own haute cuisine at home.

Zymurgy: May/June 2018

The Good Life: Raising Phenomenal Resources for your Homebrew Club

Ready to take your homebrew club to the next level? Serving beer at a local even can earn you the cash you need to support the programs your members want.

Zymurgy: May/June 2018

FH Steinbart: 100 Years of Homebrew Independence

When national Prohibition became law, Portland’s FH Steinbart was two years old. A century later, America’s oldest homebrew store is still keeping it independent and local.

Recipes in this Issue

  • Stew’s Brew Hefeweizen (All-Grain)
  • Stew’s Brew Hefeweizen (Extract)
  • Simple Pils
  • Big Star Lager
  • TukTukTea IPA
  • Bleu Reserve
  • Westbound Quad
  • Two Flamingos Strawberry Milkshake IPA
  • Oregon Super Dank
  • Ordinary Grisette
  • Grisette de Saison
  • Kathleen’s Spruce Ale
  • TukTukTea IPA
  • Bleu Reserve
  • Westbound Quad
  • Two Flamingos Strawberry Milkshake IPA
  • Oregon Super Dank
  • Ordinary Grisette
  • Grisette de Saison
  • Kathleen’s Spruce Ale
  • Stew’s Brew Hefeweizen (All-Grain)
  • Stew’s Brew Hefeweizen (Extract)
  • Simple Pils
  • Big Star Lager

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave