Zymurgy Magazine
May/June 2018

From brewing with spruce to new and inventive ways to help fund your homebrew club, this issue of Zymurgy is packed. Did you know that as an all-grain brewer, you may already have everything you need to cook sous vide? Give it a try!

Free Zymurgy Online Preview

Access this issue and 20 years of digital archives for $4.99/month. Subscribe Now

AHA Member-Only Content

Access this issue and 20 years of digital archives for $4.99/month

Subscribe for $4.99

Already a member?

About Zymurgy

Zymurgy en Español


Cover Story

Spruced Up Homebrew

By Jack Horzempa

Here’s a tip for your next homebrew day: by the time you receive this copy of Zymurgy, a spruce tree near you might just be prime for picking.

Link to article

Zymurgy: May/June 2018

FH Steinbart: 100 Years of Homebrew Independence

When national Prohibition became law, Portland’s FH Steinbart was two years old. A century later, America’s oldest homebrew store is still keeping it independent and local.

Link to article

Zymurgy: May/June 2018

Grisette: A Lost Beer of Wallonian Industry

It’s tempting to lump grisette in with saison, but this working-class ale from Hainaut is a distinctive style in its own right.

Link to article

Zymurgy: May/June 2018

Cooking in a Vacuum

If you’re an all-grain brewer, you may already have everything you need to cook sous vide. Make your mash tun do double duty and create your own haute cuisine at home.

Link to article

Zymurgy: May/June 2018

The Good Life: Raising Phenomenal Resources for your Homebrew Club

Ready to take your homebrew club to the next level? Serving beer at a local even can earn you the cash you need to support the programs your members want.

Recipes in this Issue

  • Stew’s Brew Hefeweizen (Extract)
  • Simple Pils
  • Big Star Lager
  • Stew’s Brew Hefeweizen (All-Grain)
  • Bleu Reserve
  • Westbound Quad
  • Two Flamingos Strawberry Milkshake IPA
  • Oregon Super Dank
  • Ordinary Grisette
  • Grisette de Saison
  • Kathleen’s Spruce Ale
  • TukTukTea IPA
  • Ordinary Grisette
  • Grisette de Saison
  • Kathleen’s Spruce Ale
  • TukTukTea IPA
  • Stew’s Brew Hefeweizen (All-Grain)
  • Bleu Reserve
  • Stew’s Brew Hefeweizen (Extract)
  • Westbound Quad
  • Simple Pils
  • Two Flamingos Strawberry Milkshake IPA
  • Big Star Lager
  • Oregon Super Dank

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave