The philosophy behind using a clean, delicate style like Pilsner to showcase all aspects of a hop variety got the author on point for his next series of brews.
When you search for an ancient bread beer recipe online or in print, you will find many guidelines for making bread with beer, but none for making bread for beer. Until now.
The impact of water chemistry on the fermentation process and flavor profile of mead is the focus of this experiment as part of the AHA’s Research & Education Fund.
In this excerpt from his latest book, Gordon Strong provides a recipe for Mosaic Double IPA, showcasing the versatile Mosaic hop with its complex flavor and aroma.
Recipes in this Issue
- IPA Deluxe (American IPA)
- Ultra Pilsner
- First Century Bread Beer
- Mosaic Double IPA
- National Homebrew Competition Winners
- Bitter & Esters Charlie’s Brown (All-Grain)
- Bitter & Esters Charlie’s Brown (Extract)
Meet the Editor-in-Chief
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave