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Zymurgy: September/October 2015

Hop-Forward Pilsners

I was fortunate enough to have three exceptionally talented craft brewers join me for a seminar on Cloning at the January 2015 Big Beers, Belgians and Barleywines Festival in Vail, […]

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Zymurgy: September/October 2015

1st Century Celtic-Germanic Bread Beer

When you search for an ancient bread beer recipe online or in print, you will find many guidelines for making bread with beer, but none for making bread for beer. Until now.

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Zymurgy: September/October 2015

The Water Chemistry of Mead

By Aaron Kueck Water chemistry is an often-discussed factor in both the brewing process and eventual flavor profile of beers. Water profiles of famous brewing cities are widely published; calculators […]

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Zymurgy: September/October 2015

Modern Homebrew Recipes: Mosaic Double IPA

In this excerpt from his latest book, Gordon Strong provides a recipe for Mosaic Double IPA, showcasing the versatile Mosaic hop with its complex flavor and aroma.

Recipes in this Issue

  • National Homebrew Competition Winners
  • Bitter & Esters Charlie’s Brown (All-Grain)
  • Bitter & Esters Charlie’s Brown (Extract)
  • First Century Bread Beer
  • Mosaic Double IPA
  • Bloodrocuted!
  • IPA Deluxe (American IPA)
  • Ultra Pilsner
  • National Homebrew Competition Winners
  • Bitter & Esters Charlie’s Brown (All-Grain)
  • Bitter & Esters Charlie’s Brown (Extract)
  • Bloodrocuted!
  • IPA Deluxe (American IPA)
  • Ultra Pilsner
  • First Century Bread Beer
  • Mosaic Double IPA

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave