We’re taking a look at the winners of the winners of the National Homebrew Competition and sharing the 33 gold medal-winning recipes for you to try at home. Plus, how a chef approaches building a beer and a closer look at Florida’s favorite style, the Florida Weisse.
Urban Chestnut Brewing Company recently invited breweries from across the country to re-create historical lagers. Stan Hieronymus was there, and he brought back recipes.
Take your classic Berliner weisse and add obscene quantities of fruit. The result is a summertime thirst quencher that pairs perfectly with the Florida sunshine.
What happens when you open homebrew judging to the public and make a day of it? BrewMania! This New Zealand-born event may be coming to a city near you.
Recipes in this Issue
Flubadub (All-Grain)
Flubadub (Partial-Mash)
Tall, Dark, and Bready
Old Ledger Lager
1834 Augsburger Lagerbier
1879 Klumbacher Export
Corrales Piñon Porter
Bourbon Piñon Wee Heavy
Stechen
Swamp Head Florida Weisse
Halpatter Florida Weisse
Indaweissable
Bourbon Piñon Wee Heavy
Stechen
Swamp Head Florida Weisse
Halpatter Florida Weisse
Indaweissable
Flubadub (All-Grain)
Flubadub (Partial-Mash)
Tall, Dark, and Bready
Old Ledger Lager
1834 Augsburger Lagerbier
1879 Klumbacher Export
Corrales Piñon Porter
Meet the Editor-in-Chief
Dave Carpenter
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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