The entire mead making process for this recipe is covered in the Making Mead Start by More
Mead Beer Recipes
Mead is a type of ancient fermented beverage made from honey, water, yeast and other ingredients. Mead BJCP styles include traditional mead (dry, semi-sweet and sweet ), melomel (cyserm pyment, and other fruit melomel), and other mead (metheglin, braggot and open category mead).
See the mead making section for more information on how to make mead.
Download the official Mead Day 2014 mead recipe for complete instructions for making this dry More
Submerse the honey containers in hot water to loosen the honey, which will make it More
Bring water to boil, turn off heat, add honey and mix well. Skim foam that forms, More
Primary fermentation: 28 days at “ambient” temperature in glass. Secondary fermentation: [unknown] Add chile extract to taste More
Mix water and honey, stir vigorously to oxygenate. Add the yeast energizer and nutrient to the More
Wash the ginger with tap water. Do not bother peeling the ginger; a food processor More
Heat honey and water to 170°F (77°C) for 30 minutes. Oxygenate with pure oxygen for More
Place all ingredients in 7.5 gallon plastic fermenter, stir vigorously. Pitch rehydrated yeast. After primary fermentation More