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Beer Recipe of the Week: Flanders Red Ale

Ingredients for 6 U.S. gallons (22.7 L)

5.25 lb (2.38 kg) German Pilsner malt
5.25 lb (2.38 kg) US Vienna malt
1.0 lb (0.45 kg) German Munich malt
0.5 lb (227 g) Belgian caramel Munich malt
0.5 lb (227 g) Belgian aromatic malt
0.5 lb (227 g) Belgian Special B malt
0.5 lb (227 g) German wheat malt
0.8 oz (23 g) EK Goldings pellet hops, 5% alpha acid (60 min.)
White Labs WLP 001 California ale yeast
Wyeast No. 3763 Roeselare Blend

Statistics

Original Specific Gravity: 1.057
Final Specific Gravity: unknown
Boiling Time: 90 minutes

Directions

Mash grains at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes.

Photo © Visit Flanders