Beer Recipe of the Week: Pliny the Toddler

Pliny the Toddler - Session IPA

Recipe taken from Zymurgy Magazine November/December 2011 Edition

All Grain

Ingredients for 5.5 U.S. Gallons

3.5	lb. Maris Otter
3.5	lb. Domestic 2-row
1.0	lb. Cara-Pils Malt
0.5	lb. Table Sugar
0.75	oz. Warrior 15.5% a.a. (60 mins)
0.75	oz. Columbus 11.4% a.a. (10 mins)
0.75	oz. Centennial 8.5% a.a. (10 mins)
0.75	oz. Cascade 8.5% a.a. (0 mins)
5	g Gypsum for water profile adjustment

Yeast

1 starter/slurry

White Labs WLP 001 California Ale Yeast

Specifics

Original gravity	1.048
ABV	4.7%
Boiling time	90 min
IBU	56
SRM	37

Directions

Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.

Extract Version:

Substitute 5.6 lb (2.5 kg) pale liquid malt extract for first two grains. Steep the Carapils in 158°F (70°C) water for 30 minutes, strain, add malt extract and sugar, bring to a boil, and proceed with recipe as written.

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