Since 1999, the first Saturday in November has been dedicated to the art of homebrewing. Every year, beer lovers around the world come together on Learn to Homebrew Day to brew, share knowledge, and celebrate the most rewarding (and delicious) hobby out there.
This year’s celebration happens Saturday, November 1, 2025, and the American Homebrewers Association® (AHA) has two official recipes to inspire your brew day:
- Let’s Lager Down to the Ozdust Ballroom (Vienna Lager): A traditional Vienna lager recipe from AHA member Tyler Miller, 2025 National Homebrew Competition Samuel Adams Ninkasi Winner, and member of the Arizona Society of Homebrewers (2025 NHC Homebrew Club of the Year). This recipe layers a variety of malts for a rich, complex depth of flavor.
- Ruddles Best Bitter: A classic English ale from Alan Dunn, Ruddles Brewery Limited, UK. Selected by AHA co-founder Charlie Papazian when asked by AHA executive director Julia Herz which recipe to feature in 2025. Originally published in Papazian’s 1997 book Homebrewer’s Gold, this brilliant orange-amber ale balances Kent Goldings hops with caramel malt for a smooth, highly drinkable session beer. Bonus: it’s an extract recipe with steeping grains, approachable for both beginners and seasoned brewers.
Whether you’re brewing for the first time or the hundredth, Learn to Homebrew Day is the perfect chance to fire up the kettle, explore new styles, and connect with the homebrewing community.
The AHA makes it easy to get started:
- Recipe library with beer, mead, cider, and clone recipes
- Homebrewing video tutorials with Julia Herz
- Homebrew Club Locator to connect with brewers near you
- Homebrew Supply Shop Directory to find ingredients and equipment
- AHA Forum to share tips, ask questions, and learn from fellow brewers
Grab a recipe, gather your ingredients, and join your fellow homebrewers on November 1 to celebrate the joy of making beer at home.
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