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Homebrew Recipes

Mead Recipes

Mead, a honey-based wine, is easy to mix up at home and add to your repertoire of fermentations. Browse through all mead recipes, including traditional mead, pyment, cyser, melomel, metheglin, braggot, bochet, and historical styles. New to mead? Discover how to make mead at home!

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Medal-Winning

Clones

Historical Mead

Dwójniak Figa Mead

ABV: 16.30%

OG: 1.209

FG: 1.041

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Fruit Mead

Ode to Repas Fruit & Spice Mead

ABV: 13.50%

OG: 1.104

FG: 1.002

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Stone Fruit Mead

Michigan U-Pick: Montmorency Vs. Balaton Stone Fruit Mead

OG: 1.178

FG: 1.082

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Dry Mead

Leatherwood Dry Mead

ABV: 14%

SRM: 3

OG: 1.13

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Orange Blossom Traditional Mead

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Ken Schramm’s Dry Show Mead

ABV: 10.7%

OG: 1.080 (19.33° P)

FG: 0.998 (-0.45° P)

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Hairy Vetch Traditional Mead (1 gallon recipe)

OG: 1.112 (26.4°Bx)

FG: 1.045 (11.2°Bx)

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Sweet Mead

Susan’s Traditional Mead + Bochet

ABV: 13%

OG: 1.121

FG: 1.020

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Carvin’s Traditional Mead

OG: 1.108 (25 Brix)

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Braggot

Stone Ship Braggot

ABV: 11%

IBU: 22

SRM: 35

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Mead Day 2020 Traditional Mead

OG: 1.108 (25 Brix)

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Semi-Sweet Mead

What a Blend! Mead

ABV: 16%

OG: 1.147 (33.6°P)

FG: 1.025 (6.3°P)

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