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  1. Homebrew Recipes

Mead Recipes

Mead, a honey-based wine, is easy to mix up at home and add to your repertoire of fermentations. Browse through all mead recipes, including traditional mead, pyment, cyser, melomel,  metheglin, braggot, bochet, and historical styles. New to mead? Discover how to make mead at home!

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Stone Ship Braggot
clone
Braggot

Stone Ship Braggot

ABV: 11%

IBU: 22

SRM: 35

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Mead Day 2020 Traditional Mead
Standard Mead

Mead Day 2020 Traditional Mead

OG: 1.108 (25 Brix)

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What a Blend! Mead
Semi-Sweet Mead

What a Blend! Mead

ABV: 16%

OG: 1.147 (33.6°P)

FG: 1.025 (6.3°P)

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Small Mead after Digbie (Modern Version)

Small Mead after Digbie (Modern Version)

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Primordial Plot Cyser
Cyser / Apple Mead

Primordial Plot Cyser

ABV: 12%

IBU: 2-5

FG: 1.000 (0°P)

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Desert Gold Mead
medal
Semi-Sweet Mead

Desert Gold Mead

ABV: 8.50%

OG: 1.090 (21.6°P)

FG: 1.020 (5.1°P)

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Better Yeast Management Mead
Standard Mead

Better Yeast Management Mead

ABV: 14-14.5%

OG: 1.146 (33.4°P)

FG: 1.036 (9°P)

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Strong, Sweet, Simple Mead
Standard Mead

Strong, Sweet, Simple Mead

ABV: 14-14.5%

OG: 1.146 (33.4°P)

FG: 1.036 (9°P)

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Mr. Anderson’s El Hefe’s El Pogo
medal
Fruit Mead

Mr. Anderson’s El Hefe’s El Pogo

OG: 1.060 (14.8°P)

FG: 1.025 (6.3°P) after back-sweetening

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Amy Olsen’s Morat
medal
Berry Mead

Amy Olsen’s Morat

ABV: 9.6% by vol.

OG: 1.102 (24.3°P)

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Mead Mamas BDS
Belgian Ale

Mead Mamas BDS

ABV: 10%

IBU: 30

SRM: 36

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Jiggly Puff and Stuff
medal
Standard Mead

Jiggly Puff and Stuff

OG: 1.090 (21.5°P)

FG: 1.030 (7.5°P)*

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