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Homebrew Recipes

Mead Recipes

Mead, a honey-based wine, is easy to mix up at home and add to your repertoire of fermentations. Browse through all mead recipes, including traditional mead, pyment, cyser, melomel, metheglin, braggot, bochet, and historical styles. New to mead? Discover how to make mead at home!

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Medal-Winning

Clones

Traditional Mead

Experimental Mead

Norwegian Farmhouse-Inspired Mead

ABV: 6%

SRM: 1.5

OG: 1.05

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Pyment / Grape Mead

Crimson Stag

OG: 1.126-1.132 (29.3–30.6°Bx)

FG: 1.030 (7.6°Bx)

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National Homebrew Competition

Historical Mead

Dwójniak Figa Mead

ABV: 16.30%

OG: 1.209

FG: 1.041

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National Homebrew Competition

Fruit Mead

Ode to Repas Fruit & Spice Mead

ABV: 13.50%

OG: 1.104

FG: 1.002

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National Homebrew Competition

Stone Fruit Mead

Michigan U-Pick: Montmorency Vs. Balaton Stone Fruit Mead

OG: 1.178

FG: 1.082

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National Homebrew Competition

Dry Mead

Leatherwood Dry Mead

ABV: 14%

SRM: 3

OG: 1.13

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Orange Blossom Mead

Orange Blossom Traditional Mead

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Ken Schramms Dry Show Mead

Ken Schramm’s Dry Show Mead

ABV: 10.7%

OG: 1.080 (19.33° P)

FG: 0.998 (-0.45° P)

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Traditional Mead

Hairy Vetch Traditional Mead (1 gallon recipe)

OG: 1.112 (26.4°Bx)

FG: 1.045 (11.2°Bx)

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bochet-mead

Sweet Mead

Susan’s Traditional Mead + Bochet

ABV: 13%

OG: 1.121

FG: 1.020

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traditional mead

Carvin’s Traditional Mead

OG: 1.108 (25 Brix)

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braggot

Braggot

Stone Ship Braggot

ABV: 11%

IBU: 22

SRM: 35

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