









Mr. Anderson’s El Hefe’s El Pogo
OG: 1.060 (14.8°P)
FG: 1.025 (6.3°P) after back-sweetening



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Mead, a honey-based wine, is easy to mix up at home and add to your repertoire of fermentations. Browse through all mead recipes, including traditional mead, pyment, cyser, melomel, metheglin, braggot, bochet, and historical styles. New to mead? Discover how to make mead at home!
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OG: 1.060 (14.8°P)
FG: 1.025 (6.3°P) after back-sweetening
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