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Homebrew Recipes

Mead Recipes

Mead, a honey-based wine, is easy to mix up at home and add to your repertoire of fermentations. Browse through all mead recipes, including traditional mead, pyment, cyser, melomel, metheglin, braggot, bochet, and historical styles. New to mead? Discover how to make mead at home!

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Medal-Winning

Clones

Pyment / Grape Mead

Crimson Stag

OG: 1.126-1.132 (29.3–30.6°Bx)

FG: 1.030 (7.6°Bx)

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Mark as Brewed

National Homebrew Competition

Historical Mead

Dwójniak Figa Mead

ABV: 16.30%

OG: 1.209

FG: 1.041

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Mark as Brewed

National Homebrew Competition

Fruit Mead

Ode to Repas Fruit & Spice Mead

ABV: 13.50%

OG: 1.104

FG: 1.002

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Mark as Brewed

National Homebrew Competition

Stone Fruit Mead

Michigan U-Pick: Montmorency Vs. Balaton Stone Fruit Mead

OG: 1.178

FG: 1.082

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National Homebrew Competition

Dry Mead

Leatherwood Dry Mead

ABV: 14%

SRM: 3

OG: 1.13

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Orange Blossom Mead

Orange Blossom Traditional Mead

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Ken Schramms Dry Show Mead

Ken Schramm’s Dry Show Mead

ABV: 10.7%

OG: 1.080 (19.33° P)

FG: 0.998 (-0.45° P)

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Mark as Brewed

Traditional Mead

Hairy Vetch Traditional Mead (1 gallon recipe)

OG: 1.112 (26.4°Bx)

FG: 1.045 (11.2°Bx)

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Mark as Brewed

bochet-mead

Sweet Mead

Susan’s Traditional Mead + Bochet

ABV: 13%

OG: 1.121

FG: 1.020

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Mark as Brewed

traditional mead

Carvin’s Traditional Mead

OG: 1.108 (25 Brix)

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braggot

Braggot

Stone Ship Braggot

ABV: 11%

IBU: 22

SRM: 35

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Mead Day 2020 Traditional Mead

OG: 1.108 (25 Brix)

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Mark as Brewed

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