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  1. Homebrew Recipes

Medal-Winning Homebrew Recipes

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Desert Gold Mead
medal
Semi-Sweet Mead

Desert Gold Mead

ABV: 8.50%

OG: 1.090 (21.6°P)

FG: 1.020 (5.1°P)

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Tim’s Sweet Stout
medal
Stout

Tim’s Sweet Stout

ABV: 5.60%

IBU: 27

SRM: 41

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“Royal” Historical London Brown Ale
gold medal
Brown Ale

“Royal” Historical London Brown Ale

OG: 1.038

FG: 1.012

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Tuxedo Speedo Black IPA
medal
IPA

Tuxedo Speedo Black IPA

IBU: 75

SRM: 33

OG: 1.067

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Toto Stout
medal
Stout

Toto Stout

ABV: 4.2% by volume

IBU: 31 IBU

SRM: 50

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Mr. Anderson’s El Hefe’s El Pogo
medal
Fruit Mead

Mr. Anderson’s El Hefe’s El Pogo

OG: 1.060 (14.8°P)

FG: 1.025 (6.3°P) after back-sweetening

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Amy Olsen’s Morat
medal
Berry Mead

Amy Olsen’s Morat

ABV: 9.6% by vol.

OG: 1.102 (24.3°P)

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Atahsaia Barleywine
proam medal
Barleywine

Atahsaia Barleywine

IBU: 98

SRM: 12

OG: 1.093

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Distemper Sour Ale
proam medal
Sour Ale

Distemper Sour Ale

ABV: 7.70%

IBU: 13

FG: 1.014 (3.5°P)*

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Leicht
proam medal
Pale Lager

Leicht

ABV: 85%

IBU: 17

SRM: 7.5

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Chess with Checkers
proam medal
Belgian Ale

Chess with Checkers

ABV: 5.80%

IBU: 35

SRM: 3.7

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Jiggly Puff and Stuff
medal
Standard Mead

Jiggly Puff and Stuff

OG: 1.090 (21.5°P)

FG: 1.030 (7.5°P)*

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