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Medal-Winning Homebrew Recipes

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Mr. Anderson’s El Hefe’s El Pogo
medal
Fruit Mead

Mr. Anderson’s El Hefe’s El Pogo

OG: 1.060 (14.8°P)

FG: 1.025 (6.3°P) after back-sweetening

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Amy Olsen’s Morat
medal
Berry Mead

Amy Olsen’s Morat

ABV: 9.6% by vol.

OG: 1.102 (24.3°P)

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Toto Stout
medal
Stout

Toto Stout

ABV: 4.2% by volume

IBU: 31 IBU

SRM: 50

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Atahsaia Barleywine
proam medal
Barleywine

Atahsaia Barleywine

IBU: 98

SRM: 12

OG: 1.093

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Distemper Sour Ale
proam medal
Sour Ale

Distemper Sour Ale

ABV: 7.70%

IBU: 13

FG: 1.014 (3.5°P)*

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Leicht
proam medal
Pale Lager

Leicht

ABV: 85%

IBU: 17

SRM: 7.5

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Chess with Checkers
proam medal
Belgian Ale

Chess with Checkers

ABV: 5.80%

IBU: 35

SRM: 3.7

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Jiggly Puff and Stuff
medal
Standard Mead

Jiggly Puff and Stuff

OG: 1.090 (21.5°P)

FG: 1.030 (7.5°P)*

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Dodgy Wanker
medal
English Pale Ale

Dodgy Wanker

ABV: 3.70%

IBU: 42

SRM: 8

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Bourbon Barrel Aged Full Eclipse II
silver medal
Imperial Stout

Bourbon Barrel Aged Full Eclipse II

OG: 1.124

FG: 1.03

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Buzzzed Cyser
medal
Cyser / Apple Mead

Buzzzed Cyser

ABV: 6.30%

OG: 1.058 (14.3°P)

FG: 1.002 (0.5°P)

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Chateau Gates Cyser
medal
Cyser / Apple Mead

Chateau Gates Cyser

ABV: 11.50%

OG: 1.085–1.095 (20.5–22.7°P)

FG: 0.995–1.000 (-1.25–0°P)

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