Wild Ale Archives

Wild Ale Recipes

Find beer recipes for your favorite wild brews. Using wild (or natural) yeasts, these boast an earthy flavor profile that harkens back to ancient days. You’ll find sour, sweat and spicey selections to chose from below.

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Spice & Herb Beer

Sour Squash Ale

ABV: 7.30%

IBU: 17

SRM: 17

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Wild Ale

Pew! Pew! Wild Ale

ABV: 5.60%

IBU: 4

SRM: 3

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Farmhouse Beer

Piwo Jopejskie

ABV: 4.5–12%

SRM: 10-12

OG: 1.205 (45°P)

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Wild Ale

Seventh Nature Hoppy Brett Ale

ABV: 5.60%

IBU: 33.9

SRM: 5.4

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Fruit Beer

Catharina’s Passion Sour

ABV: 4%

IBU: 7

SRM: 2-3

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Farmhouse Beer

Jolly Pumpkin Artisan Ales Bam Biére

ABV: 4.50%

IBU: 24

FG: 1.004-1.006 (1.0-1.5 P)

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Wild Ale

Dregs Of The Loon Wild Ale

ABV: 6.20%

IBU: 5

SRM: 25

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Sour Ale

Blue Barrel Sour

ABV: 5.50%

IBU: 10

SRM: 4.2

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Fruited Sour

Sun-Dried Sour

ABV: 5.50%

IBU: 15

SRM: 20

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Wheat & Rye Beer

“Dreg Pirate Roberts” Mixed Fermentation Wheat Ale

ABV: 6%

OG: 1.05

FG: 1.004

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Farmhouse Beer

100% Brettanomyces Farmhouse

OG: 1.053 (13° Plato)

FG: *Will vary depending on yeast

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Belgian Ale

100% Brettanomyces

ABV: 6.83%

OG: 1.055

FG: 1.003

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American Homebrewers Association

Wild Ale Recipes

Sour Squash Ale

Pew! Pew! Wild Ale

Piwo Jopejskie

Seventh Nature Hoppy Brett Ale

Catharina’s Passion Sour

Jolly Pumpkin Artisan Ales Bam Biére

Dregs Of The Loon Wild Ale

Blue Barrel Sour

Sun-Dried Sour

“Dreg Pirate Roberts” Mixed Fermentation Wheat Ale

100% Brettanomyces Farmhouse

100% Brettanomyces

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