The July/August 2025 Zymurgy highlights Brew Software, Pumps & Filtration, Modern Hop Extracts, the History of the Hydrometer, and Low-Oxygen Brewing, Plus 11 recipes!
AHA Exec. Director Julia Herz talks homebrew community support, the AHA Forum, and shares a new update on the AHA's independence.
The May/June 2025 Zymurgy highlights the French Pilsners of Alsace, Psychotropic Drinks of the Americas, the Déjà Brü Homebrew Competition, and Altbier. Plus 15 recipes!
AHA Executive Director Julia Herz and current AHA Committee Chair Shawna Cormier share an update on the future of the association.
This issue of Zymurgy magazine highlights the Hogtown Brewers bat-themed philanthropy, the ReBrew Wastewater Challenge, Himalayan Rice Beer, Happiness Through Homebrew, and Zoiglbier. Plus 10 recipes!
The January/February 2025 Zymurgy highlights the 2024 National Homebrew Competition winners and recipes, 2024 GABF Pro-Am winners, homebrewing gadgets, lager coolships, and brewing in the Guianas.
AHA Executive Director Julia Herz shares how the AHA is adapting to challenges, focusing on growth, innovation, and member engagement through brewing, fermenting, and community efforts.
The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch Kuit.
Find links to all the web pages mentioned in the November/December 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
The September/October 2024 Zymurgy Magazine explores global brewing adventures, from brewing NEIPA in India to the beer traditions of the Guianas. Other highlights include the rise of Tröegs Brewing, the under-appreciated malt liquor style, English cider, and unique recipes like Aam Panna Sour and Flai, Guyana’s sweet potato beer.
