Thanks guys. I brought it down to 60 and fermentation started. I will get it down into the 50s and maybe lower in the next day or two. I did not pitch anymore yeast. I realize the yeast has been stressed and it has been under-pitched, so I will be getting some esters. So, you think a longer lagering, say 6 weeks after primary is complete, could still clean it up? Or should I just give it my planned 4 weeks or so, cut my losses and follow your suggested procedures for the next one? Thank you all for the advice!