The small brewery owner that I know here in South Korea is looking for another and/or different malt supplier. He's looking to start making newer styles of beer that require more than just the base 2-row, cara-munich, wheat, and black malt. Where do breweries get their malts? He has a limited ability to get diverse malts from his local supplier... who by the way is leary about some of the more esoteric grains... haha... like flaked oatmeal, rye, and acidulated malt. Anyway, if anyone has any pointers on where I might find him a good malt wholesaler, I'd appreciate it. Cheers, Bill