Author Topic: plum flowers?  (Read 907 times)

Offline tom

  • Senior Brewmaster
  • ******
  • Posts: 1110
  • Denver, CO
    • View Profile
plum flowers?
« on: April 16, 2012, 08:52:21 PM »
Anyone use plum flowers in a brew?  They smell like they might be a geat addition to a mead.
Brew on

Offline snowtiger87

  • Brewer
  • ****
  • Posts: 443
    • View Profile
Re: plum flowers?
« Reply #1 on: April 19, 2012, 11:54:40 AM »
Or as a knock-out addition to a Saison instead of hops.
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range

Fermenting: Double IPA
Conditioning: Saison du Potiron
On tap: Cider, Cream Ale, Bock, Rye Dunkel Doppelbock, Celebration Clone, Imperial Stout

Offline tom

  • Senior Brewmaster
  • ******
  • Posts: 1110
  • Denver, CO
    • View Profile
Re: plum flowers?
« Reply #2 on: April 19, 2012, 12:46:29 PM »
Thanks Scott,
How much would you use?
Cheers
Brew on