Hey guys,
Sorry for posting a ton of recipes but I am getting a running start into the world of brewing. I have brewed for the past 5 weeks straight and want to keep it going at this pace as long as possible. I already have a DFH 90 Minute Clone this coming week followed by a Hoppy Brown Ale, Hoppy Red Ale, and hopefully this IPA if it gets good responses. So after trying my Summertime Wheat IPA I like the idea of using Honey Malt in this IPA. I also still have a lot of my Amarillo and Columbus (Tomahawk) hops and then 2oz of Simcoe hops. Well here is the recipe:
5LB Light/Pale Malt Extract Syrup
3LB Briess Dry Extra Malt Light Extract
8OZ Corn Sugar (Dextrose)
6OZ Gambrinus Honey Malt
boil 60 mins 1.0 Columbus (Tomahawk) pellet 13.1
boil 15 mins 0.75 Amarillo pellet 9.2
boil 15 mins 0.25 Columbus (Tomahawk) pellet 13.1
boil 10 mins 0.75 Amarillo pellet 9.2
boil 10 mins 0.25Columbus (Tomahawk) pellet 13.1
boil 5 mins 0.25 Amarillo pellet 9.2
boil 5 mins 0.25 Columbus (Tomahawk) pellet 13.1
boil 5 mins 0.5 Simcoe pellet 13.0
boil 1 min 0.25 Amarillo pellet 9.2
boil 1 min 0.25 Columbus (Tomahawk) pellet 13.1
boil 1 min 0.5 Simcoe pellet 13.0
post-boil 1 min 0.5 Amarillo pellet 9.2
post-boil 1 min 0.5 Columbus (Tomahawk) pellet 13.1
post-boil 1 min 0.5 Simcoe pellet 13.0
dry hop 7 days 0.5 Amarillo pellet 9.2
dry hop 7 days 0.5 Columbus (Tomahawk)pellet 13.1
dry hop 7 days 0.5 Simcoe pellet 13.0
Whirlfloc at 5 Minutes
I will then ferment with Safale US-05.
This will end up being 69.8 IBU's with a OG of 1.067 and FG of 1.018 so 6.5% alcohol.
Let me know what you guys think!!!