I have a bunch of leftover ingredients from past brews and I want to use them up. I'm not sure what the best thing to do is, so I need help making a recipe. Here's what I'm working with:
Grains/extract:
- 3 lbs american two-row
- 1.5 lbs rye malt
- .5 lb carared
- .75 lbs dehusked carafa lll
- 6 lbs amber malt extract
Hops:
- 2 oz Palisade 8.5%AA
- 1 oz Summit 18.5%AA
- 32 grams Liberty 4%AA
- 10 grams Saaz 3.2%AA
Yeast:
- Wyeast 2124 Bohemian Lager
- WYeast 1056 American Ale
My first thought was to toss it all together and knock the carafa lll down to .25lb and I would have a Dark Rye India Pale Lager. I'm not sure if that would be a good drink, but I just don't want the ingredients to sit around any longer than they have been. I could buy something at my LHBS, so the recipe isn't limited to just the list.