well, it's been six hour since i pitched....
http://www.youtube.com/watch?v=PbRPDQz_no0&feature=plcpit looks like it's doing pretty good.
this was my final recipe....
Ingredients
Ingredients
Amt Name Type # %/IBU
4 lbs 8 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 1 69.2%
2 lbs Pilsner Dry Extract (3.5 SRM) Extract 2 30.8 %
0.10 oz Amarillo Gold [9.30 %] - Boil 60.0 min Hop 2 3.1 IBUs
0.10 oz Citra [12.00 %] - Boil 60.0 min Hop 3 3.9 IBUs
0.10 oz Simcoe [12.20 %] - Boil 60.0 min Hop 4 4.0 IBUs
0.15 oz Amarillo Gold [9.30 %] - Boil 30.0 min Hop 5 3.5 IBUs
0.15 oz Citra [12.00 %] - Boil 30.0 min Hop 6 4.6 IBUs
0.15 oz Simcoe [12.20 %] - Boil 30.0 min Hop 7 4.6 IBUs
0.75 oz Amarillo Gold [9.30 %] - Boil 5.0 min Hop 8 4.6 IBUs
0.75 oz Citra [12.00 %] - Boil 5.0 min Hop 9 5.9 IBUs
0.75 oz Simcoe [12.20 %] - Boil 5.0 min Hop 10 6.0 IBUs
1.0 pkg Brettanomyces Bruxellensis (White Labs #WLP650)
Est Original Gravity: 1.057
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 40.2 IBUs
Est Color: 3.4 SRM