Author Topic: Hi there  (Read 3360 times)

Offline tom

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Re: Hi there
« Reply #15 on: August 01, 2012, 11:57:30 AM »
Good to see you back.
Prost!
Brew on

Offline weazletoe

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Re: Hi there
« Reply #16 on: August 01, 2012, 07:51:26 PM »
Good to have you back. I can't keep these a$$hats in line any longer. I give them to you.
A man works hard all week, so he doesn't have to wear pants all weekend.

Offline 1vertical

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Re: Hi there
« Reply #17 on: August 01, 2012, 10:05:44 PM »
hey kai....wb
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline Mark G

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Re: Hi there
« Reply #18 on: August 02, 2012, 07:12:45 AM »
Great to see you back on the forum! We all feel a little more intelligent as a result.
Mark Gres

Offline majorvices

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Hi there
« Reply #19 on: August 02, 2012, 07:37:42 AM »
Great to see you back on the forum! We all feel a little more intelligent as a result.

or a little less, as the case may be. ;D
Keith Y.

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Offline yugamrap

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Re: Hi there
« Reply #20 on: August 03, 2012, 12:20:50 PM »
Welcome back, Kai!  I'm already feeling the good decoction vibes!

Ein Prosit!

- Jim
...it's liquid bread, it's good for you!

Offline narvin

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Re: Hi there
« Reply #21 on: August 03, 2012, 02:56:37 PM »
Hi Kai, welcome back.

I just brewed a German Pilsner with Hochkurz decoction.  This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH.  I think I got the idea from some German brewing blog you may have heard of  :)
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Thanks
Chris S.

Offline majorvices

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Hi there
« Reply #22 on: August 03, 2012, 05:16:53 PM »
Hi Kai, welcome back.

I just brewed a German Pilsner with Hochkurz decoction.  This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH.  I think I got the idea from some German brewing blog you may have heard of  :)

But ... but .... what of the Reinheitsghebot????
Keith Y.

Vote Jonathan Fuller for Governing Committee!

Offline narvin

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Re: Hi there
« Reply #23 on: August 03, 2012, 09:11:23 PM »
Hi Kai, welcome back.

I just brewed a German Pilsner with Hochkurz decoction.  This time I lowered the kettle pH to 5.35 with lactic acid to try out the supposedly positive effects of a lower wort pH.  I think I got the idea from some German brewing blog you may have heard of  :)

But ... but .... what of the Reinheitsghebot????

Gesundheit!
Please do not reply if your an evil alien!
Thanks
Chris S.

Offline Pawtucket Patriot

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Re: Hi there
« Reply #24 on: August 06, 2012, 05:35:09 PM »
A belated welcome back, Kai!  I don't know what your other priorities are, but can they possibly trump brewing??   ;)

And another thing -- anyone else notice that Kai and Superman are never around at the same time?   ???
Matt Schwandt | Minneapolis, MN
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