[erockrph]

For a 100 ibu 1.090 beer, Simcoe bitter, cascade flavor, Willamette aroma... would 2 ounces of Willamette in a bag in the keg be enough?

I'd consider 2oz the bare minimum, but that's just my tastes. Personally, I'd do 2 oz each of all 3 hop varieties if it were my beer, but I admit that I have a bit if a hop problem.

[Franklin]

Your gonna wish you added more hops....

[klickitat jim]

Mmmk, glad I asked. How about 2 Willamette 2 cascade? Not sure I want Simcoe aroma though I dig them bittering.

[HoosierBrew]

For a 100 ibu 1.090 beer, Simcoe bitter, cascade flavor, Willamette aroma... would 2 ounces of Willamette in a bag in the keg be enough?

I'd consider 2oz the bare minimum, but that's just my tastes. Personally, I'd do 2 oz each of all 3 hop varieties if it were my beer, but I admit that I have a bit if a hop problem.

+1.  Me too !    My last IPA had 13 oz total in the recipe.

[klickitat jim]

Funny but that's what this one will have now.
2 Simcoe FWH
2 Cascade FWH
1 Sim at 60
2 cascade at 10
2 cascade at FO
2 Cascade 2 Willamette in the keg
13

[HoosierBrew]

Funny but that's what this one will have now.
2 Simcoe FWH
2 Cascade FWH
1 Sim at 60
2 cascade at 10
2 cascade at FO
2 Cascade 2 Willamette in the keg
13

Hey be sure if you do all your dry hopping in keg that you do it @ room temp for say a week.  I do my dry hopping in the fermenter for a week, and then add an ounce to the keg when I put it in the kegerator.  Regardless of which vessel you dry hop in, the temp of 60 - 70 ish is what will extract the really good hop flavor and aroma. I just add the extra oz at kegging for a little extra hop freshness, but it's the room temp hopping that'll give you what you're looking for.

[klickitat jim]

Roger that. I'll keep keg in the fermentor freezer controlled at 65 for a week or two before putting it in the kegerator.  Kegendary?

[HoosierBrew]

Exactly  .   

[klickitat jim]

Cool. From now on I'm using that term. Kinda has a beer geek ring to it.

[HoosierBrew]

Yep.  You can do your kegendary in the "hopinater".

[klickitat jim]

Hopinator, his famous line was "I'll be bock" Lol!

[HoosierBrew]

Yeah, he was a real BA 

[jeffy]

The guy in our club making the best IPA's says he dry hops with four ounces per gallon.

[klickitat jim]

Ouch. At some point it seems they would absorb all the beer lol

[klickitat jim]

Why not a bowl of assorted hops, drizzle a little mirror pond on it and chow down