on Sunday am brewing an all FWH and whirlpool hopped IPA - standard Blatz Mako IPA recipe, but moving the 60 min hops to FWH and all the late hops to whirlpool.
that is, unless I get my electric system finished, in which case I'll do either a simple munich dunkel or APA - that way if my efficiency is much greater (as I expect) I can just switch to a bock or IPA on the fly.