I've been a longtime user of White Labs. On a recent shopping trip to my LBS they were out of my preferred strains, and convinced me to try the Wyeast. So I've made two batches with 1007 German and 1728 Scottish. In my albeit limited sample set, it seems that Wyeast does not clear out as well as the equivalent WLP 029 and 028 respectively. I still get a nice trub in the primary, but I'm used to seeing a clear beer and yeast cake in the secondary with White Labs. The Wyeast batches had a dusting on the secondary but were still rather cloudy. Recipes, temperatures, time frames, equipment, sanitation etc... are all the same as far as I can recall.
Thoughts / experience anyone?