Based on this, last night I brewed a 2.5-gallon 15-minute all-Mosaic APA (3 lbs DME, 8 oz 60L, Safale 05, with kettle hop additions of 1/1/.5 oz at 15/5/0). When people talk about fruit fragrance in hops I usually have no idea what they are talking about. With this hop, perhaps it was the power of suggestion but I definitely picked up blueberry in the hydrometer. If the hydrometer sample is any indication, this is going to be seriously tasty.
I haven't brewed an extract batch in a while, and I have to say it was nice to start a brew while I was preparing dinner and have it in the fermenter by the time I was filling the dishwasher! Plus I tried a hop I was curious about rather than hewing with ingredients I know I like.