i built up the starter a couple times. recipe looked like this, 100% maris otter extract, local honey, amarillo, simcoe, and centennial. 5.8% 66 ibu
used 5 ounces of hops, most of them 15 minutes and later. i used the honey to get a bit of an abv bump as with just the extract, it was coming in just above 4%.
i'm undecided on dry hops at this time. i'd love to, but i only have a couple ounces each of simcoe and amarillo on hand and i'd like to use them again. i have some citra i could dry hop with or a couple other hops i can't recall off-hand.
the temps finally dropped down here, so i'm able to hold the room where i ferment beer down to 60 degrees constant, so i have high hopes for this beer.