I'm stumped on what to brew next weekend. Either a 10 gallon ale or a five gallon lager. I've already got two kegs of German pils, a keg of dunkel, and an ipa & bock that will be in carboys.
I've got about 14 lbs of maris otter, 40 lbs of best pils, bunch of different crystals, 4 each of Munich and Vienna. For hops, magnum, hallertau and centennial. Yeast- wy 2124, 2206 and US 05.
Maybe some amber ale? Or a dortmunder? Open to any other sugestions. Thanks!