I'm about to brew a hefeweizen with WY3068 and I need you advice. I've used WLP300, 351 and 380 in the past and haven't been satisfied with my results. I want banana, clove and bubblegum(yes, I want it all) with a full body(no thin, tart weizens) if I can squeeze all of that out. I'm plan on using pils and wheat with no cara malts. I can follow any fermentation schedule so pitching low and raising temps isn't an issue. What's your secret?