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Meyer lemon wit
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Topic: Meyer lemon wit
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troybinso
Brewer
Posts: 475
Meyer lemon wit
«
on:
April 30, 2013, 05:07:42 pm »
They had some Meyer lemons at the store the other day, and they are really aromatic. I like to use fresh orange peel in the boil for my wit, but I am thinking about using these instead. Anyone try using them?
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Iliff Ave
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4508
Re: Meyer lemon wit
«
Reply #1 on:
April 30, 2013, 05:18:23 pm »
I have never used them but I think it is a great idea. I love using citrus zest so much that I actually used some lime recently.
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On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
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Up Next: mexi lager, Germerican pale ale
euge
I must live here
Posts: 8017
Ego ceruisam ad bibere cervisiam
Re: Meyer lemon wit
«
Reply #2 on:
April 30, 2013, 05:56:06 pm »
My cousin gave me some Meyer lemons from her tree last Thanksgiving. You could smell them across the room
before
they were even cut!
Have you tried Leinenkugels summertime shandy? I think they may be Meyer-lemon based with weisse. I drank a few and thought the lemon was a little bit too
lemony
verging on artificial.
You could try dry-zesting?
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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman
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tschmidlin
I must live here
Posts: 8198
Redmond, WA
Re: Meyer lemon wit
«
Reply #3 on:
May 01, 2013, 12:53:44 am »
i have some meyer lemons soaking in vodka and honey right now, making a version of limoncello. I would go for it. You could soak the zest in vodka and dose at packaging, or use the zest of 2 or three at the end of the boil.
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Tom Schmidlin
morticaixavier
I must live here
Posts: 7781
Underhill VT
Re: Meyer lemon wit
«
Reply #4 on:
May 01, 2013, 09:02:01 am »
I did a wit with dried meyer lemon slices. it was a little bit tart for sure but very nice and refreshing. I used about 1 oz at 10 minutes left of the boil
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American Homebrewers Association | AHA Forum
General Category
Beer Recipes
Meyer lemon wit