No batches going in the kettle this weekend but I have some other stuff going on. I'm lagering my first lager, so that's going to tie up my fermentation chamber for a while. I'm going to go ahead and lager a barleywine with it. I have an imperial stout that is finishing fermentation and after resting for a couple weeks I'm going to add it to the chamber with the other two beers for a brief lager. Then all three will get bottled up late May/early June, so I'm going to start growing up some yeast for bottling those three beers plus some blackberry lambic.
I also have a couple brett strains I'm trying to build to a pitchable quantity, so I have those working over the weekend and next couple weeks as well.