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but most people seem to end up with Ball's two-head filler.
Economically, a semi-automated canning setup is actually less expensive than bottling, in both capital and per-unit costs. The two Ball units, gently used, sell for about half a minivan.
Don't you mean Cask?
The only issue with canning is the amount of cans you have to buy.
Very cool, Leos! Did WGE do the on-site setup/training?
Quote from: bluesman on May 29, 2013, 10:37:15 amMovin' on up Leos! Very nice can design. So...How many mini-vans away from being able to buy your beer in Delaware? Congrats!Ron,You have to take a road trip to get my beer. I am not planning on shipping out of state. I think I can do quite well within the state. New Glarus is the example.
Movin' on up Leos! Very nice can design. So...How many mini-vans away from being able to buy your beer in Delaware? Congrats!