Made 10 gallons of Flanders Red on Saturday and a 5 gallon batch of cream ale today. I am officially maxed out with 13 cornies, three 5 gallon batches in primary, and three 10 gallon batches in primary. Since I haven't had a big group over in a few weeks, my inventory has grown considerably (especially with some of the aging beer that will be around for quite some time). But a neighbor donated his medium sized chest freezer to me, so I have that on a separate external thermostat at 35F for lagering in cornies and can use the other chest freezer solely for lager primaries. Not complaining, but I realize that lagers can get backed up with the time they take to become ready to consume, so I should be more mindful of having more ales in the rotation. Bottled 6 pints and a growler for my niece, so some of it will be enjoyed tonight while the family watches hockey after a full weekend of grad parties. Phew, I will be glad to get back to the desk tomorrow.....