Hey everyone, I'm going to try using Blood Orange for the first time, but not sure how to add it. It's going to be for a Saison, and I was thinking of adding the juice late in the boil. Good/bad idea? How much and when should I add it? With the grain bill alone, according to BeerSmith, I'm in the middle of the recommended OG, so I figure I have some room for fermentables. Any help is much appreciated. Thanks.