I was going to brew today, but the babysitter had a dental emergency so I decided not to brew (taking care of 18 month old boys and propane burners does not make good a combination).
I put the starter in the fridge until Monday when I'll next have a chance to brew. Is there anything I should do to make sure the little fellas are ready to go Monday? Step it up with fresh wort? A little yeast activator? Yeast nutrient?