Hi Gordon,
As a 3-time Ninkasi winner and the highest ranking BJCP judge, what advice do you have for all those homebrewers looking to go pro? There's a lot of good homebrew out there these days, but I feel as if a lot of homebrewers are trying to jump in the game before mastering the art and science of the craft. (Note: business experience is a whole other issue, I'm more curious of your take on the brewing/judging side of things.)
Also, why didn't you ever decide to "take the leap"?
Cheers,
-Jeremy