The APA is a lot less hoppy than I like mine, but it should be OK. I'm not sure what you were going for with the Pale Ale malt. It needs to be mashed - it's not really going to do anything for you as a steeping grain. The Victory needs to be mashed as well if you're looking to convert it enzymatically, but you will extract some flavor by steeping it, so that should be fine.
I haven't done a spruce ale before, but I have to think that the citrusy Cascade flavor/aroma would probably clash a bit. I'd either ditch the Cascade late hops altogether, or maybe go for something piney like Chinook or Simcoe instead.