We've got a hatch of 13- year locusts here that's messing with my brewing schedule. I brew outside, and I'm afraid I could end up with quite a few in my brew pot -especially with stirring during the boiling phase. Not sure what that would do for the flavor not to mention the extra protein.
I'm going to postpone brewing for another week or two although that means I may run out of my home-brewed supply before the next batch is brewed, fermented and aged.
Does anyone else have some good stories about unusual or unexpected challenges?