Now that I've finally figured out the picture posting process, I thought I'd share a few pics of my keg system. I took an old 15 cu ft chest freezer that had seen better days, filled the dings, primed and painted it, added castors, a 2x8 collar and 1x10 fascia wrapped in stainless steel print vinyl, added 5 taps (4 cornies and 1 sankey), a couple of bottle openers, a speed rail for a drip tray resting on a couple of JB-welded bracket out of sight, and its done. Recently I upgraded the tap handles from the little cheap black plastic ones. I took some table legs and mini photo frames, and well you can see the rest. Next plan is to switch to perlicks. I welcome comments or questions. Thanks for looking,
![](http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs125.snc3/17261_343462300080_285119700080_5111983_1822283_n.jpg)
from this...
![](http://hphotos-snc3.fbcdn.net/hs125.snc3/17261_343462320080_285119700080_5111984_6746004_n.jpg)
to this...
![](http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs125.snc3/17261_343462330080_285119700080_5111986_2043243_n.jpg)
upgrade to 5 taps...
![](http://hphotos-snc3.fbcdn.net/hs387.snc3/23645_425208680080_285119700080_5474125_6150696_n.jpg)
upgraded handles...
![](http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs245.ash1/17261_343462345080_285119700080_5111987_2055129_n.jpg)
a sneak peek inside... I ran 9' lengths of 3/8" ID (fastened around the collar for neatness), serving at 13psi / 37F.