Author Topic: Beer and Wine Journal  (Read 997 times)

Offline denny

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Beer and Wine Journal
« on: April 22, 2014, 03:58:54 PM »
If you're not a regular reader of Chris Colby's fantastic articles in the Beer and Wine Journal, you should be.  Here's his latest...

http://beerandwinejournal.com/?s=enzymes+for+brewers
Life begins at 60.....1.060, that is!

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Offline beersk

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Re: Beer and Wine Journal
« Reply #1 on: April 22, 2014, 05:27:33 PM »
Wow, had no idea about the botulism of stored and boiled wort for long periods.
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Offline denny

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Re: Beer and Wine Journal
« Reply #2 on: April 22, 2014, 05:32:04 PM »
Wow, had no idea about the botulism of stored and boiled wort for long periods.

Really?  That's why they always tell you to pressure can starter wort made in advance.  It's a killer site and I hope more people become aware of it.
Life begins at 60.....1.060, that is!

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"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline erockrph

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Re: Beer and Wine Journal
« Reply #3 on: April 22, 2014, 07:29:33 PM »
+1 - It is a really great site, as I had expected given Chris's history as editor of BYO. He's quite responsive to comments and questions on the site as well.
Eric B.

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Offline Wheat_Brewer

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Re: Beer and Wine Journal
« Reply #4 on: April 22, 2014, 08:19:16 PM »
I would have also replied earlier saying that this was a great website but I was busy reading just about every article on the site. Thanks Denny!

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Offline dkfick

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Re: Beer and Wine Journal
« Reply #5 on: April 22, 2014, 08:30:27 PM »
I can all my starter wort (usually 5 gallons at a time).  I do use a pressure cooker though and process it at 15psi for 15 mins (250F)
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Offline klickitat jim

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Re: Beer and Wine Journal
« Reply #6 on: April 22, 2014, 08:40:47 PM »
Site saved to bookmarks for when I need brain floss

Offline uisgue

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Re: Beer and Wine Journal
« Reply #7 on: May 11, 2014, 06:37:28 PM »
I've got it set as my homepage.
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Offline denny

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Re: Beer and Wine Journal
« Reply #8 on: May 11, 2014, 07:55:22 PM »
I've got it set as my homepage.

WHAT??  Not this forum?  ;)
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Online Thirsty_Monk

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Re: Beer and Wine Journal
« Reply #9 on: May 12, 2014, 01:41:58 AM »

I've got it set as my homepage.

WHAT??  Not this forum?  ;)
Now Look what you did. :)


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Offline erockrph

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Re: Beer and Wine Journal
« Reply #10 on: May 12, 2014, 03:36:04 AM »
I've got it set as my homepage.

WHAT??  Not this forum?  ;)

That's what tabs are for. Why have one homepage when you can have a dozen different sites distracting you from work? ;)
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline denny

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Re: Beer and Wine Journal
« Reply #11 on: May 12, 2014, 03:29:14 PM »
I've got it set as my homepage.

WHAT??  Not this forum?  ;)

That's what tabs are for. Why have one homepage when you can have a dozen different sites distracting you from work? ;)

What's this "work" of which you speak?
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell