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Author Topic: Patagonia Malts  (Read 1320 times)

Offline HoosierBrew

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Patagonia Malts
« on: August 23, 2014, 08:37:51 pm »
Anybody use any of these malts ?  My LHBS has changed their malt lineup a bit, and they've added the Patagonia stuff, from Chile - a few of their crystal/caramel malts and a base malt called 'Extra Pale Malt'. This is the one I'm curious about - I've heard good things but nothing very specific. The LHBS says to use it where you would a 2-row. I may break down and try it in an APA sometime to assess.
Jon H.

Offline 69franx

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Re: Patagonia Malts
« Reply #1 on: August 23, 2014, 11:06:51 pm »
All I know is what I read on homebrew He said he tried a pale or ipa made with only those, so he tried to source materials. I think he had tried the beer at NHC at BSG booth? Don't quote me. I thought about ordering but have not pulled the trigger yet

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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)