How long cold conditioning does it take for your lagers to drop clear? Not necessarily "filtered" looking clear, but clear...
Usually after 2-3 weeks at 32, my ales are brilliantly clear, but my lagers tend to hold onto the haze for a bit longer. I had a Czech pils this summer that refused to clear (until I persuaded it with gelatin)
My Oktoberfest (with WY 2206) was brilliantly clear within 5-6 weeks. The last German Pils (Wy 2124) I did still hung onto a tiny bit of haze even after 4-5 weeks.
fwiw, my cooler is set at 32 (perhaps a degree or two lower- the beer doesn't freeze, but the condensation tends to ice up on the bottom of the freezer)
Just curious what others experiences are