I pressed cider last weekend and ended up with just over 20 gallons. I decided to freeze most of it for future enjoyment and possible fermentation. For now, I pitched WY1450 into 5 gallons. It took right off and I have it fermenting at 63 degrees. Looking forward to seeing how it comes out. I used US05 in a batch this summer and it turned out great. I wonder if the WY1450 will enhance the body a bit?
Has anybody tried this before?