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Ale with honey and oats
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Topic: Ale with honey and oats
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narcout
Brewmaster General
Posts: 2217
Los Angeles, CA
Ale with honey and oats
«
on:
November 01, 2014, 12:02:13 pm »
I've been wanting to brew with honey for a while, and I finally got around to it a few weeks ago. I tapped the keg last night, and I'm pretty happy with it.
5 lbs. 2-row
4 lbs. Belgian pils
1 lb. oats (toasted at 300 degrees for 30 min.)
8 oz. British dark crystal
2 oz. EKG (60 min.)
1 oz. Styrian Goldings (10 min.)
1 oz. Styrian Goldings (5 min.)
1 oz. Styrian Goldings (flameout)
1 lb. Ames farm honey (added post chill but prior to racking to fermentor)
Wyeast 1332 Northwest Ale (appropriately sized starter)
OG: 1.062 (6 gallon batch)
FG: 1.009
ABV: 7%
IBU: 50
«
Last Edit: November 01, 2014, 12:04:28 pm by narcout
»
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Sometimes you just can't get enough - JAMC
BrodyR
Brewmaster
Posts: 524
Philadelphia, PA
Re: Ale with honey and oats
«
Reply #1 on:
November 01, 2014, 03:30:22 pm »
Sounds good, I have a Falconers Flight, Marris Otter, Ringwood brew with Oats & Honey in the primary at the moment. Tired Hands brews a fair bit of IPA's with that combo which I've loved so I decided to give it a shot.
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American Homebrewers Association | AHA Forum
General Category
Beer Recipes
Ale with honey and oats