Hi folks!
I'm planning to brew a saison again sometime soon, but I'd rather not use Danstar/Lallemand's Belle Saison for reasons of de gustibus.
Can anyone recommend a Fermentis/Safale yeast which my saison could benefit from? I reckon T-58 sounds about right but can't recall it displaying anything "saisonesque" (only used it once to my recollection). S-33 sounds more general purpose but perhaps if I give it a warmer saisony temperature profile...
I know I could also harvest proper saison from a bottle of Dupont (saison or Moinette) but I'm specifically looking for dried yeast here. Lazy, and not terribly apt at making starters, is all.
Thanks in advance!