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Kegging and Bottling
Frozen Kolsch
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Topic: Frozen Kolsch
(Read 1322 times)
Pi
Brewer
Posts: 429
"I would never trade tomorrow for today"
Frozen Kolsch
«
on:
January 18, 2015, 01:05:52 pm »
My cold crashing a little too cold. Have about 1/2 gallon out of 5 Iceberg in my carboy. should i let it thaw before xferring to the corney?
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Primary:On Reflection APA
Lagering: Vienna
Drinking: Whenever I'm not working or driving
erockrph
I must live here
Posts: 7795
Chepachet, RI
Re: Frozen Kolsch
«
Reply #1 on:
January 18, 2015, 01:20:18 pm »
I think so. It's hard to siphon a big block of ice.
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Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
reverseapachemaster
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3784
Re: Frozen Kolsch
«
Reply #2 on:
January 19, 2015, 09:49:50 am »
Eiskolsch?
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Heck yeah I blog about homebrewing:
Brain Sparging on Brewing
Stevie
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 6858
Re: Frozen Kolsch
«
Reply #3 on:
January 19, 2015, 09:55:23 am »
Quote from: reverseapachemaster on January 19, 2015, 09:49:50 am
Eiskolsch?
My thoughts exactly.
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pete b
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4150
Barre, Ma
Re: Frozen Kolsch
«
Reply #4 on:
January 19, 2015, 10:07:29 am »
Quote from: reverseapachemaster on January 19, 2015, 09:49:50 am
Eiskolsch?
Year, I think I would want to taste a sample of what's liquid before melting. It might be pretty awesome. It must of been pretty darn cold!
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Don't let the bastards cheer you up.
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American Homebrewers Association | AHA Forum
General Category
Kegging and Bottling
Frozen Kolsch