[Wort-H.O.G.]

saison boiling right now with Wyeast 3711 French Saison. bittering with magnum and finishing with Nelson Sauvin. OG 1.051, target FG 1.006 5.9%abv.

[fmader]

Was planning to brew Subday, but I'll be pushing that back to Monday due to polar vortex lol. I'll be brewing a session IPA with an OG of 1.047, 80% Pilsner malt and 20% Munich malt. I'll be doing a 90 minute boil and will hop with a 2:1 ratio of Azzaca and Mosiac with 1 oz total at first wort, 5 oz total at flameout, and 5 oz total to dry hop. I'll be fermenting with WLP 001. Nothing fancy, but this will be my first session IPA.

[blatz]

APA (haven't done one of these in a while)

1.056/42 ibus

82% 2row
10% munich
8% eng Med crystal

Mags for bittering, Citra/Simcoe/Columbus at 10, whirlpool and dryhop.

[denny]

Tomorrow's my birthday and I had planned to brew like usual.  But I got asked by a local brewery to help out with their zwickelmania event (http://oregoncraftbeer.org/events/zwickelmania/).  That could lead to a consulting gig, so I'm doing that instead of brewing.

[pete b]

Brewing a London Porter, bottling an ESB.
And cooking a fancy dinner for my sweetheart.

[HoosierBrew]

Sounds like a great time and a good opportunity,Denny.  Happy birthday!

[rodmanxxx]

Happy birthday Denny. I'm brewing a citra smash ipa on sunday, maris otter, 1/2 oz first wort, 1 1/2 oz whirlpool and 2 oz dry hop and us05. I'm slowly training the little woman to like ipa muwaahaaahaaahhaaaa

[erockrph]

Tomorrow's my birthday and I had planned to brew like usual.  But I got asked by a local brewery to help out with their zwickelmania event (http://oregoncraftbeer.org/events/zwickelmania/).  That could lead to a consulting gig, so I'm doing that instead of brewing.

Happy birthday, Denny! Hope everything works out well with the event.

[BrewingRover]

I brewed my annual RIS last night.

[Wort-H.O.G.]

No matter hold cold it gets or how much snow comes, a half liter of Oktoberfest is sure to make it all alright!

[Joe Sr.]

Something on Monday.  Haven't decided.

Maybe my old ale.  Maybe some stout.  Maybe a tripel.

If I can't make up my mind in time to get a starter going, I'll use some dry yeast and stick with the English styles.

[blatz]

No matter hold cold it gets or how much snow comes, a half liter of Oktoberfest is sure to make it all alright!

Some of us are still at work - salivates...

[Wort-H.O.G.]

No matter hold cold it gets or how much snow comes, a half liter of Oktoberfest is sure to make it all alright!

Some of us are still at work - salivates...

I worked today- hard day brewing

[cascadesrunner]

Was planning to brew Subday, but I'll be pushing that back to Monday due to polar vortex lol. I'll be brewing a session IPA with an OG of 1.047, 80% Pilsner malt and 20% Munich malt. I'll be doing a 90 minute boil and will hop with a 2:1 ratio of Azzaca and Mosiac with 1 oz total at first wort, 5 oz total at flameout, and 5 oz total to dry hop. I'll be fermenting with WLP 001. Nothing fancy, but this will be my first session IPA.

Doing something similar with NW Pale base and a pitch of Galena for bittering with Cascade at the finish and dryhop.  I did this with WY West Yorkshire, 1469, and it really turned out well.  A lighter ale that didn't feel/taste thin.

[dannyjed]

An Oatmeal Raisin Cookie sorta beer thang.