[coolman26]

Not brewing, racked 10 gallons of IPA to a secondary yesterday.  Last time I dry hop in primary by the way.
Kegged it tonight.  Bottling 10 gallons of Imp Stout tomorrow.
 
Brewing next Saturday, Sunday, and Monday.  Does that count? Maibock, Ofest, Premium Am Lager.     

[glnprry]

We're taking advantage of the cold and brewing Marzen for our annual Oktoberfest party. We need a total of 16 batches so we start early.

[braufessor]

The "not-so-fun" brew stuff on saturday.
*Did a bad job transferring a couple IPAs to kegs the other day..... got a lot of hop material.  So, I moved those to two new kegs after cold crashing for a few days.  That was a mess/adventure trying to jump them between kegs.  Eventually just went for the autosiphon.
*Lots of cleaning
*Bottled beers for NHC and a couple other comps I might send some to.
*Yeast Starters

Today - the fun stuff.
Brewing a batch or maybe two.... I have conan starter and 1968.
Thinking a Citra APA/IPA with the conan in the 1.06 range and an APA of some sort in the 1.05 range .... just enjoying some coffee and getting the recipes, brun water etc organized now.

[barliman]

I have been waiting for over a month to have enough time to brew my heady topper inspired DIPA. I used the recipe from Off The Topper, but I subbed golden promise for the pearl. 

While I was stirring the mash, I pulled the braid out of the valve.  Luckily I had another tun that I could pour the mash into once I realized why I wasn't able to collect the first runnings.  The brewday went much more smoothly after that.

Now that I have this batch in the fermenter, I'm kind of itching to brew a batch of Pliny.

[morticaixavier]

My first brewday in Vermont in a long time tomorrow. Marzen. built a new mash tun cooler, got the ingredients ready, borrowed a burner from a friend. ready to go. supposed to be a balmy 17 degrees at 6:00 tomorrow. fun!

[Pinski]

Made a nice big Imperial Porter for the maiden ferment in the BruGear conical.  Have some Tahitian vanilla beans to vodka soak this evening and an 8 gallon Woodinville Whisky barrel to put it in to finish. Can't wait.

[denny]

Cranking out an IPA on the Zymatic tomorrow, assuming my internet extender gets delivered today so I can get wifi in the garage.

[pinnah]

Cranking out an IPA on the Zymatic tomorrow, assuming my internet extender gets delivered today so I can get wifi in the garage.

Wow, times have changed.  Denny has to have wifi to brew? 

[dbarber]

Been too cold to brew lately, but will finally warm up into the 40s on Wednesday.  Plan on brewing a biere de garde.

[dfhar]

Brewed a Helles on Saturday and will likely submit to the Boston Homebrew Comp.

1.050 OG, 88% Best Pils, 10% Best Munich Light, 2% Best Melanoidin, 16 IBU of Saaz at 60, and WLP833.

[denny]

Cranking out an IPA on the Zymatic tomorrow, assuming my internet extender gets delivered today so I can get wifi in the garage.

Wow, times have changed.  Denny has to have wifi to brew? 

Yeah..weird, ain't it?

[pete b]

Cranking out an IPA on the Zymatic tomorrow, assuming my internet extender gets delivered today so I can get wifi in the garage.

Wow, times have changed.  Denny has to have wifi to brew? 

Your going to be known as "Mr. Expensive and Complicated"
Yeah..weird, ain't it?

[pinnah]

Cranking out an IPA on the Zymatic tomorrow, assuming my internet extender gets delivered today so I can get wifi in the garage.

Wow, times have changed.  Denny has to have wifi to brew? 

Yeah..weird, ain't it?

Even lazy pragmatic old dudes can learn new tricks.
That must be pretty cool to push a button and brew.

I admit, the tinfoil on my head started tingling when I looked up Pico Brew online was able to zoom in on your house and see you were brewing Just Another IPA!
ummm. Looks like you got a little crazy with the lawn mower.

In all seriousness, I am looking forward to your reviews.

Cheers

[69franx]

My brew day on saturday  went well for 6g or German pilsner, my first pilsner. Target OG was 1.051, hit 1.052 with my mill set at .032, almost scared Denny. Split in half: half with 830 and half with 833. 830 showed activity much earlier, not sure if that's common or not. It was active with some Krausen  forming and airlock activity at 12 hours from pitching active high Krausen 1.25L starter. 24 hours later and saw same activity with the 833, may have been sooner, but I was sleeping, lol. Really looking forward to trying these when they are done. Hallertau  Mittlefrueh at 60, 1 and 0 on a 90 minute boil. Mashed in at 149+, a little lower than target of 151 but I'll take it. Fingers crossed and rdwhahbing for a while

[HoosierBrew]

My brew day on saturday  went well for 6g or German pilsner, my first pilsner. Target OG was 1.051, hit 1.052 with my mill set at .032, almost scared Denny. Split in half: half with 830 and half with 833. 830 showed activity much earlier, not sure if that's common or not. It was active with some Krausen  forming and airlock activity at 12 hours from pitching active high Krausen 1.25L starter. 24 hours later and saw same activity with the 833, may have been sooner, but I was sleeping, lol. Really looking forward to trying these when they are done. Hallertau  Mittlefrueh at 60, 1 and 0 on a 90 minute boil. Mashed in at 149+, a little lower than target of 151 but I'll take it. Fingers crossed and rdwhahbing for a while

Sounds like you did a great job, Frank.  FWIW, I mash German pils @ 148-149F.