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Author Topic: Yum  (Read 970 times)

Offline Wort-H.O.G.

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Yum
« on: March 02, 2015, 07:10:37 pm »
Now who wouldn't like marzen gravy !



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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

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Offline 69franx

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Re: Yum
« Reply #1 on: March 02, 2015, 10:03:15 pm »
Sounds wonderful to me Ken!
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline bboy9000

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Re: Yum
« Reply #2 on: March 02, 2015, 10:23:21 pm »
I'd rather have the meal you posted here yesterday.  Based on how good it looked I bet you could make something a good as the Hofbrau food. 
Brian
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Offline pete b

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Re: Yum
« Reply #3 on: March 03, 2015, 05:28:23 am »
Now did you know Marzen means "Mary's Snot"....
Don't let the bastards cheer you up.

Offline klickitat jim

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Re: Yum
« Reply #4 on: March 03, 2015, 06:47:06 am »
I've been wrong on that one apparently. I always thought it was German for From Mars

Offline Wort-H.O.G.

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Re: Yum
« Reply #5 on: March 03, 2015, 06:49:19 am »
Now did you know Marzen means "Mary's Snot"....

well if its because mary had a spring cold in March, then ok  ;D

EDIT: and by the way, I'm enjoying mary's snot from the keg in my house this month.
« Last Edit: March 03, 2015, 06:52:00 am by Wort-H.O.G. »
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest