At the BJCP reception, we also learned that Kentucky Common Beer did not use a sour mash.
There was even a significant amount of debate on the BJCP forums on the style guidelines for it.
It wasn't really debate. None of the new guideline threads really involved much debate. They were all like, "This is what the Masters have determined, this is the way it's going to be, you don't like it then that's just too bad."
My opinion of the BJCP is reduced by a few notches. I still think BJCP is useful to a point. But I could do without the one-party politics and the one-upmanship by some of the highest ranking members.
I think its an awesome organization if you keep in mind that it is not the ruling force for all things beer. Ive been enjoying beer for over 40 years and didnt know the BJCP existed until about 3 years ago. Probably about 99% of beer lovers have never heard of it.
The way i see it, the guidelines are great for homebrew competitions. They become less meaningful the farther away they get from a homebrew competition. Im proud to be a BJCP judge, and judging is a hoot. But I can also just enjoy a beer as is without always defaulting to how it fits a guideline. And I'm perfectly fine with it not being a total democracy.
Dave, rather than a lower view of the BJCP, maybe its just a more appropriate realistic view?