So, I've got a tripel in the fermenter where I overshot my OG a bit. I've changed up my process a bit (new grain mill and mash tun) so I'm still dialing it in.
Anyway, my OG was 1.1. It's sitting in the fermenter now at 1.014. I was hoping for something lower, but I'm not sure if that's unreasonable.
It tastes good. Maybe a bit sweet, but maybe I'm fooling myself.
I have no worries about being patient and giving it time, but it seems a little unreasonable to expect it to drop much lower. Any thoughts?