That's funny, my schwarzbier is called "Liquid Schwarz!" named after Spaceballs.
Per the original recipe, I'd drop the caramunich, but otherwise, it looks like it would turn out a good schwarzbier. I'd almost make it a little darker with a little more of that patagonia malt. Maybe closer to a pound? Shoot for 25 SRM.
Beersk
So no caramunich (crystal) ..??
Trust your advice especially since you n I thought same thing..lol space balls..lol
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Yeah, the caramunich isn't warranted in schwarzbier. If I ever open a brewery I'm definitely going to have a beer called Liquid Schwarz! It'll be perfect, haha.
Well gonna give the "no caramunich" a shot
And up the Patagonia...see how that turns out
Maybe do a split batch see how they perform/ taste...
So my Formulation not bad for a 1st attempt!
Oh and yea when you open your brewery save me a VIP spot..lol
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